Here is another great holiday recipe idea. Roasted Pepper Artichoke Dip is easy to make and fun to eat. Goes great with some garlic toast points, crackers and even some fried ravioli!
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can or jar (12 to 14 ounces) artichoke hearts, drained, not marinated
1/8 teaspoon garlic powder
1/8 teaspoon onion powder, optional
1/4 cup minced roasted red pepper
Combine all ingredients. Spread in a pie plate or shallow baking dish. Bake at 350° for 30 minutes. Serve cold or heat in the oven for about 10 minutes at 350°.
Keep is Simple, Keep it Local!
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