Mushroom Caps

Here is an easy appetizer for any occasion. Great for the Holidays and perfect for a New Years Eve Appetizer!

Cheers!

Crab Stuffed Mushrooms

1 pound large mushrooms
6 tablespoons butter
3 green onions, minced
4 tablespoons minced red bell pepper
4 ounces Jumbo Lump crab (found in most grocery stores)
1 cup fresh fine bread crumbs
1/4 teaspoon salt
1/4 teaspoon Cajun seasoning
2 tablespoons Parmesan cheese

• Wash and trim the end of stems from mushrooms. Take remaining stem out. Chop stems and set aside.
• Melt 2 tablespoons butter to brush over the mushrooms.
• Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until tender. Combine all with bread crumbs, crab meat, and seasonings.
• Fill each mushrooms, piling up. Sprinkle mushrooms with Parmesan cheese.
• Place in greased baking dish.
• Bake at 350° for roughly 15 minutes or until mushroom caps are tender.