Last night I was hanging at the Trailside Wine & Spirits Spring Club tasting and Troy Eykyn, our local Quality rep scribbled this recipe down between tastings. Try this simple yet effective recipe for any kind of fish, and River Valley White "the walleye wine" will match well. Hence Troys scribbling the recipe down for me. He said it works well with walleye, halibut, or any kind of firm fleshed fish.
Preheat the oven to 400.
Cube your favorite fish (walleye, halibut etc.) into 1 inch squares.
Crush finely 2 tubs of Ritz crackers
1/2 cup parmesan cheese
Minced garlic you decide how much (I usually use a teaspoon)
Pinch of salt and pepper.
Mix above in bowl.
Melt 1-2 sticks of butter (to creamy consistency) Roll fish cubes in butter and then into dry mix.
Turn oven up to broil
Place fish on cookie sheet and broil 3-5 minutes.
I am so ready for spring...fishing.
Don
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