Here is my recipe for prefect pork chops made with Crofut Frontenac Rose'.
1. Turn grill all the way up.
2. Place butterfly porkchops on the grill.
3. When one side is dark and crispy, turn.
4. When the other side is almost black, remove from grill.
5. Open a bottle of Frontenac Rose, chilled, and serve.
PERFECT!
--
Erick Christianson
Don's note> Can't wait to hear Richard's reaction to this!
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