Friday, June 3, 2011

Summer Rubs for Grilling

I was just playing with some seasonings and wanted to share this one for all of you that may be firing up your grills this weekend. If you're tired of grilling up the typical brats, dogs and burger, try a bone-in ribeye, shrimp or even some Copper River Salmon (now available in most grocery stores). So spice up your weekend try these rubs!

Keep it simple, Keep it Local!
- Richard

Blackened Rub (Shrimp, Steak or Fish)
2 t paprika
4 t thyme leaves
2 t onion powder
2 t garlic powder
1 t brown sugar
2 t kosher salt
2 t black pepper
1 t cayenne pepper
1 t oregano
1 t cumin
1/2 t nutmeg

Sonoran Rub (Southwestern taste great with any grilled meat or veggies)
3 t paprika
1 t salt
1 t black pepper
1 t chili powder
1 t sugar
1 t cumin
1/4 t cayenne

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