Grilled Salmon & Blueberry Salmon

Another evolution of a recipe… It all starts with a thought and a couple of ingredients (I hope)

As I have stated many times before...I have the best job in the world as I get paid to play with food.

June is National Blueberry Month so I wanted to come up with a light recipe using blueberries as the focus. I used a couple of other ingredients I had in the kitchen and came up with this… Again Keep it Simple

Grilled Salmon & Blueberry Salad
2 lbs grilled salmon (cut in four)
1 handful of baby greens
1 granny smith apple (cut)
pint of blueberries
¼ cup balsamic vinegar
1 T sugar
2 c. Olive oil
Salt & Pepper to taste

Grilled piece of Ciabatta

Dressing:
Toss half pint of blueberries in mixing bowl and mash.. Add sugar and balsamic. Whisk in olive oil. Toss the sliced apples in dressing and set aside.

Toss greens with dressing and apples and lightly mix. Place greens on the serving tray and Salmon on top and garnish with remaining blueberries... Done...